Happy Halloween Party Food Recipes ( Candy Apples Recipes )

Guacamoldy Eyeballs

Setting your sights on a fright-filled party spread? Make sure these creepy peepers — which are egg whites filled with a tangy and tasty mix of avocado and creamy taco sauce — are included.

Saucy Spider with Hairy Leg Sticks

Spin a web of doughy deliciousness with this party-perfect Halloween appetizer. If you can't find pizza dough at your supermarket, try a local pizza parlor, which will likely sell you a fresh ball. For extra effect, sprinkle the legs with poppy seeds, in addition to Parmesan.

Candy Apples

Create a bewitching version of this beloved candy-coated treat by dipping small Red Delicious apples in a bright red syrup flavored with red cinnamon candies.

Create a bewitching version of this beloved candy-coated treat by dipping small Red Delicious apples in a bright red syrup flavored with red cinnamon candies.

By Woman's Day Kitchen

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Nutritional Information
(per serving)

Calories	298
Total Fat	1g
Saturated Fat	0
Cholesterol	0
Sodium	27mg
Total Carbohydrate	76g
Dietary Fiber	2g
Sugars	n/a
Protein	0
Calcium	--

Jonny Valiant/Woman's Day

Serves: 12 Edit

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Total Time: 1 hr 30 min

Prep Time: 45 min

Ingredients

U.S.

Metric

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• 12 very small Red Delicious apples (from bagged apples)
• 12 (8-in. long) clean twigs, thin wooden dowels or candy sticks
• 2 cup(s) sugar
• 1 cup(s) each light corn syrup and hot water
• 1/2 cup(s) red cinnamon candies (like Red Hots)
• 1/4 teaspoon(s) liquid red food color

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Directions

1. Line a large baking sheet with nonstick foil or parchment paper.
2. Wash and thoroughly dry apples; remove stems. Insert twigs firmly into stem ends.
3. Combine sugar, corn syrup and water in a medium saucepan over medium-high heat; stir until sugar dissolves. Attach a candy thermometer to side of pan. Continue to cook, without stirring, until mixture reaches 250°F (wipe down sides of pan with a wet pastry brush occasionally to prevent crystallization).
4. When mixture reaches 250°F, add cinnamon candies and stir just to blend. Continue to cook until 300°F, about 15 to 20 minutes. Remove syrup from heat and swirl in food color, tilting saucepan, until blended. Let mixture settle for a minute until bubbles slow down.
5. Holding an apple by the twig and tilting pan, dip and swirl apple until coated. Lift apple and gently twirl over saucepan, letting excess drip back into pan. Place on prepared baking sheet, twig up. Repeat with remaining apples.
6. Allow apples to stand at room temperature until candy coating hardens, about 1 hour. Candy apples can be made up to 1 day ahead and stored at room temperature.
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   Witch's Wicked Punch

   This frightfully refreshing concoction is made from lemon-lime seltzer and lime sherbet. Be sure to use a clear punch bowl to reveal the ghoulish beverage.
   
   
   
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PUMPKIN PIE DIP

PUMPKIN PIE DIP

2 8 oz. packages cream cheese (softened)
4 cups powdered sugar
1 15 oz can of pumpkin
...

2 teaspoons cinnamon
1 teaspoon ground clove

Mix cream cheese & sugar until smooth. add pumpkin,cinnamon & ground clove. Mix until combined. Refrigerate! Serve with ginger snaps, vanilla wafers, or graham crackers!! Tastes just like PUMPKIN PIE!!!!

Angry Birds Birthday Cake

TORTELLINI WITH PUMPKIN ALFREDO SAUCE

TORTELLINI WITH PUMPKIN ALFREDO SAUCE

2 - 9 oz. pkgs. cheese tortellini
1 - tablespoon butter
1 - small shallot, finely chopped
...

1/2 - cup canned pure pumpkin
Pinch of nutmeg
1 1/4- cup heavy cream
1/4- cup grated parmesan cheese
chopped Parsley for garnish

Cook pasta as directed, saving 1/2 cup of the pasta water
Heat butter in skillet over medium heat. Add shallot and cook until soft, about 2 minutes.
Add pumpkin, and nutmeg and cook 1 minute. Stir in the heavy cream and bring to a low boil.....reduce heat to low and simmer until slightly thickened about 5 minutes.
Add the tortellini to the skillet and toss with sauce. Add some of the reserved pasta water to loosen if needed. Top with cheese and chopped parsley.

Fried Coca Cola(Recipe)

2 cups flour

1 teaspoon baking powder

2 eggs, lightly beaten

1 1/2 cups Coca Cola

Oil for deep frying

Topping:
1 cup Coca Cola syrup

whipped cream

maraschino cherries
Instructions:
1. In a medium bowl, mix together the flour and baking powder.2. Mix in eggs and Coca Cola and stir until a smooth batter forms.3. Preheat oil in a skillet or deep fryer.4. Pour 1/3 cup of batter into a funnel or turkey baster and in a circular motion pour batter into the hot oil.5. Fry up for about a minute on each side and drain on paper towels.6. Serve while still warm and top with Coca Cola syrup, whipped cream and a maraschino cherry.
Helpful Hints:
This is basically a funnel cake recipe.
While you're cooking up a batch, the batter may thicken. If this happens, thin the batter by adding more Coca Cola!

Back to the Start Chipotle’s first national TV ad

Top Trendy Desserts to make & buy in 2012

Whoopie Pies? Macarons? So three months ago. The latest star of the bakery case? Our money's on truck-stop staple Moon Pies.Have you noticed a relatively recent resurgence of nostalgic American desserts? BANANA SPLIT BITES
First up are BANANA SPLIT BITES from Bakers Royale! Finally the large, messy banana split has made its way into a mini shape for party trays around the globe! Whip these babies up for your next party or celebration. Little tip – you might want to make a few extra, they’re going to go FAST They seem to be popping up in bakeries and on food blogs everywhere we turn these days. And really, what’s better than a gooey, homemade strawberry pop-tart or a rich, chocolatey whoopie pie? How about a moon pie?moon pies and I am not even from the south. I use to sneak them into Christmas stockings but have not done so in years, since I have not been able to find them in the Bay Area. I actually have them on my "must make" list for 2010 and have been tossing around ideas of adding bittersweet chocolate or salted caramel.Fun fact about moon pies- in Louisiana we (most I know at least) associate them with Mardi Gras because for some odd reason every parade you go to,MINIATURE DOUGHNUTS
Doughnuts are a trendy party dessert. Serve up MINIATURE BAKED DOUGHNUTS for a sweet little treat. Decorate with a variety of colored icings + sprinkles to match your festivity. Top with a birthday candle to celebrate a birthday or wrap in small boxes for little favors.this nostalgic ultimate comfort food brings back fond childhood memories.
Bon Appétit magazine identifies pudding as one of the top 10 trends — the dessert
"Pudding, to me, means chocolate pudding," Kimball continues, adding that the English use puddings to describe desserts in general.
"The thing about a pudding is that the texture of pudding coats the tongue so you get a much more intense flavor experience than [with] other desserts like a chocolate cake."
MINIATURE APPLE PIES
MINIATURE PIES have taken over the once cupcake-ruled dessert world. From pecan to apple and everything in between, mini pies are about as all-American as they get. Perfect for a summer party or fall gathering, whip up some mini apple pies for your guests!
Yields 12 mini pies
INGREDIENTS
Crust2 cups flour
2/3 cup butter (chilled)
1 teaspoon salt
4 tablespoons water
Filling5 medium apples (peeled and chopped up into small pieces)
3/4 cup sugar
2 teaspoons cinnamon
6 tablespoons flour
2 tablespoons butter (chilled)
DIRECTIONSPreheat oven to 425 degrees. In food processor blend flour, salt and butter until it resembles small diced pieces. Add in water and blend until it looks like it’s sticking. Take out and combine it by hand until well blended. Roll out on lightly floured surface until about 1/4 inch thick. Cut 12, 4 inch circles with cup or bowl. Press each circle in the cavities of a muffin tin until all the way up each side. Mix by hand all filling ingredients and spoon into muffin bowls.Cut up butter into 12 little pieces and place one piece on each pie. Decorate them anyway you like with extra crust, or just leave plain. Bake at 425 degrees for 16-18 minutes. (Until crust is light brown and apples are bubbling). Let cool and pop out.This past year has certainly been riddled with deliciously trendy desserts! From cupcakes to donuts to bacon-flavored sweet treats, the trends moved swiftly. Cupcakes were hot in the beginning of 2011, but we saw a suddenly shift to donuts, then whoopie pies, and then we found ourselves loving all things pie-related! Cake pops stole the show for a while and mini desserts and macarons were a sure sign of a sophisticated sweets lover