The Chefs Table Life

In this blog we intend to provide interesting and simple recipes, showcasing the foods that most interest us. We also will feature weekley interviews with notable chefs and industry leaders. In addition we will discuss food trends and other culinary topics of interest.

Sunday, April 6, 2008

Applewood Smoked Bacon Wrapped Meatloaf with Winter Ale Demi, Cheddar Mash Potatoes and Grilled Marinated Cippolini Onion

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Pan Seared Salmon with Haricot Verte and Fingerling Potato Salad and Roasted Lemon

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Pan Seared Sea Scallops with Morel Mushrooms and a Sweet Pea Sauce

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Braised Short Rib with Sam Adams Demi

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