Saturday, October 5, 2013

Local Fall Lunch Menu ( Pumpkin Ale Ice Cream Liquid Nitrogen Action Station )

Panini Station with Soup ( 2 soups & 2 Panini’s - include a veggie option for each) Butternut Soup / Toasted Pistachio , Hazelnut Crème Shrimp Chowder / Pop Overs Whole Grain Bread / Pickled carrots , arugula , Golden Raisin Peach jam , Sweet Grass Cheese Pretzel Roll / Roasted Turkey , Cranberry Jam spread , Local Gruyere cheese, Orchard apples Fall Salad Bar Local Georgia farm Lettuce , Arugula , Spinach , Roasted baby beets , Whipped Goat Cheese , Toasted pumpkin seeds, Roasted Brussel Sprouts, Peanuts , Apple wood bacon , Pickled Onions , Roasted pumpkin , roasted butternut squash, Roasted Cauliflower, Mint Edamame, Corn Bread crotons, Avocado Ranch , house made Apple Vinaigrette, red Wine Vinaigrette, Olive Oil Pearls , Balsamic Vinaigrette Pearls Hot: Pulled Chicken , Pulled Pork Belly , Grilled Skirt steak , Lemon Pepper Shrimp Pumpkin Ale Ice Cream Liquid Nitrogen Action Station Mini funnel cakes action station (attendant frying) House Made Caramel Apples (wrapped to go)

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